Dining Rooted in Care and Craft
CASCADA elevates wellbeing through every part of the guest journey, including dining. Our cuisine is intentionally crafted to nourish body and mind with clean, wellness centered ingredients. We avoid seed oils, single use plastic, and source from local growers and producers whenever possible.
Terra Mae is led by Executive Chef Megan Sky and Executive Chef de Cuisine Jules Boyd, whose combined culinary lineage blends Portuguese soul with Japanese precision.
Using the bounty of the Pacific Northwest and honoring ingredients from seed to stem, they craft food that is thoughtful, expressive, and rooted in place.
Hours:
Tuesday - Thursday: 5:00 pm to 9:00pm
Friday + Saturday: 5:00 pm to 10:00 pm.
Forbidden Fruit opens this season as an all-day restaurant haven where nostalgic whimsy meets fearless flavor.
Step into a secret garden of rare botanicals, lush greenery, and playful, ingredient-forward creations that feel both nostalgic and novel.
Our menu glides from vibrant smoothies to daring dishes, each named for the magical tales we grew up loving, inviting you to taste the wonder of storytelling in every bite.
The atmosphere of lush trees, natural materials, and a sense of enchantment; promises to transform any meal or quick nourishing bite into a memorable, magical moment. Surrender to whimsy, savor the wonder, and let your palate blossom.
This season’s breakfast lineup feels like a stroll through a sun-warmed garden.
- The Goddess of Green avocado toast arrives crowned with five-spice pork belly, a comforting breakfast fit for Gaia, queen of gardens.
- Turkish eggs are paired with fermented black garlic, fresh herbs, and romesco on fry bread, a hearty invitation to begin the day with boldness.
Mid-day choices bring a satisfying balance of heft and lightness.
- Grass-fed beef grain bowls with Japanese sweet potatoes come together to create satisfying, nourishing combinations.
- Unique sandwiches and ingredient forward salads invite a more delicate pace.
For those who crave plant-powered plates, vegan and vegetarian options stand on their own; main events that celebrate local farms and the abundance of the season, not afterthoughts in a crowded menu. Each bite carries a promise of health-forward choices, from cage-free eggs that aren’t fed soy or corn to rooftop herbs grown in-house, no seed oils, and greens sourced from trusted, sustainable partners.
Underlying all of this is our sourcing philosophy. We are proud to work with rotating local farm partnerships that inform our menu and celebrate seasonal abundance. Health-minded ingredients shape every dish, ensuring that quick bites can be both nourishing and memorable, whether you’re grabbing a bite after a yoga class or lingering over a leisurely meal with friends.
Why this matters to you is simple: Forbidden Fruit isn’t just a place to eat, it's a place to pause, to feel nourished, and to reclaim a sense of wonder in everyday dining. It’s where nostalgia meets novelty, and where the atmosphere feels like a cozy forest designed for calm and enchantment. Each visit at Forbidden Fruit is a reminder that being alive is the true magic.
Indulge Yourself, Heal Yourself.
Alberta Street Coffee is your daily ritual made beautiful. The menu includes specialty coffee made with carefully sourced beans, alternative milks crafted for steaming, and pastries and light bites made witout seed oils. Whether you want a quiet moment alone or a comfortable place to meet a friend, Alberta Street Coffee sets the tone for a creative, thoughtful day.
Hours: 7:00 am to 4:00 pm daily